Here is this season's pricing:
Turkeys: 8 to 24 pounds = $1.69/pound
24 to 40 pounds = $1.79/pound
Breasts: 4 to 10 pounds = $2.39/pound
10 to 16 pounds = $2.59/pound
Capon: $2.79/pound
Duck: $5.25/pound
Goose is not available this year.
Whole Smoked Turkey: $3.25/pound
Whole Smoked Breast: $3.75/pound
Smoked Boneless Breast: $5.99/pound Oysters: Pint = $10.99
Gallon = $75.00
